Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
نویسندگان
چکیده
The new compound Z-4-2 was isolated from the fermentation broth of Streptomyces djakartensis NW35, together with the known compound N-acetyltryptamine (Z-9-2) by bioassay-guided fractionation. Its chemical structure was elucidated as (E)-2-methoxy-1,4 naphthoquinone-1-oxime (Z-4-2) mainly by NMR analyses and MS spectral data. Their antibacterial activities against bacteria were evaluated by the filter paper method. The results of indicated that these compounds possess significant antibacterial activities.
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ورودعنوان ژورنال:
- Molecules
دوره 18 3 شماره
صفحات -
تاریخ انتشار 2013